Dinner Kits
Weeknight Dinner Kit
5 Min Active20 Min Total3 Servings

Smoky Roasted Chicken with Summer Squash

Craving the smoky, summery flavors of grilling on a weeknight? Enter the broiler. A short stint under high heat renders sweet summer squash and spring onions into tender, caramelized goodness.

Ingredients Included

  • Yogurt sauce
  • Chermoula (green herb sauce)
  • Lavash (Armenian flatbread)
  • ⅔ of the summer squash medley
  • Spring onions
  • Marinated chicken

You'll Need

  • Olive oil
  • Salt
Allergen Note: Contains milk, wheat

Step 1

Preheat your broiler and line a sheet pan with aluminum foil

Step 2

Pull yogurt sauce and chermoula from the fridge, and set aside. Wrap lavash in aluminum foil.

Step 3

Rinse and slice the summer squash and spring onions into coins at an angle.

Step 4

Arrange the coins of squash and onions in a single layer over one half of the lined sheet pan and toss with a glug of olive oil and a pinch of salt to taste. Arrange the marinated chicken over the other half, making sure to leave space in between each piece.

Step 5

Broil on the top rack of the oven for 8 minutes, or until cooked through and the chicken and veggies have browned. At this point, place foil-wrapped lavash on the bottom rack of the oven to reheat for 2 minutes, or until warmed through.

Step 6

Remove both the sheet pan and lavash from the oven. Serve chicken and veggies with a dollop of yogurt sauce, a drizzle of chermoula, and warm lavash!
Find more recipes like this in the Good Eggs Weeknight Dinner Kit
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