Cooked Israeli Couscous

Who doesn't love couscous? This tiny pasta is fun to eat, keeps well, and lends itself to almost any dish from cold pasta salads to soups and more. Eat it hot or cold; we love it dressed simply with olive oil, lemon juice, salt, pepper, and a handful of fresh herbs.

Ingredients: Israeli couscous (semolina flour, water, olive oil, salt).
Contains: wheat.