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A deliciously smooth coconut based curry inspired from the western coastal region of India. This curry is extremely nutritious and includes wonderful seasonal vegetables and is an excellent vegan option!
Ingredients: cauliflower, tomatoes, potatoes, bell peppers, peas, carrots, onions, coconut milk, ginger, garlic, fenugreek leaves, turmeric, cumin, coriander, mango powder, chili, rice bran oil, water, salt
Heating Instructions: microwave for 60-90 seconds or heat on medium to low flame for a few minutes.