Mac & Cheese

Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. 

Beecher’s “World’s Best” Mac & Cheese is made with an incomparable combination of our signature Flagship and Just Jack cheeses. A hint of spice and penne pasta, versus the standard macaroni, make for a creamy mac that's not just for kids. 

Ingredients: 

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), jack cheese (pasteurized milk, salt, culture, enzymes), water, butter (cream, salt), rice starch, chipotle puree (red chile, water, chipotles [smoked red jalapeño], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), salt, rice flour, chili powder (chili pepper and other spices, salt, garlic powder), dehydrated garlic.

Contains: wheat and milk. Manufactured in a facility that processes dairy, wheat, eggs, soy, crustacea, fish and nuts.