Blue Circle Foods
Founded in 2005 by pioneers of the organic movement, Blue Circle Foods is an employee-owned company that’s redefining what sustainable seafood looks like. With a deep commitment to environmental responsibility, they focus on continuous innovation in both aquaculture and wild-caught fishing methods—ensuring a healthier ocean and a smarter food system.
Their farmed salmon and shrimp are net protein producers, meaning they generate more protein than they consume. By replacing fishmeal with microalgae in salmon feed, Blue Circle shortens the food chain and alleviates pressure on wild fish populations—all while delivering high levels of natural Omega-3s. This forward-thinking approach results in an impressive 2:1 return: for every pound of salmon produced, less than half a pound of fish is used for feed.
Certified by the MSC or ASC, Blue Circle’s products are fully traceable, non-GMO, antibiotic-free, chemical-free, and gluten-free. From sourcing to feed to packaging, every step reflects their mission to improve the way we farm and consume seafood—for the planet, and for the future.
