Nom Nom Paleo

Sheet-Pan Italian Chicken Kit

4 servings
Sheet-Pan Italian Chicken Kit

Product Details

Active time: 10 mins, Total time: 30 mins. Makes 4 servings

Whole30 | Nut-Free | Egg-Free

Are you ready for a magical weeknight meal that’s easy to make and full of flavor? This Sheet-Pan Italian Chicken dinner reminds me of summertime in Italy, and it’s as easy and delicious as it gets: simply toss chicken and veggies on a sheet pan, bake, and eat! The veggies and chicken roast perfectly in the oven while the cherry tomatoes burst open to create a rich and tangy sauce!

Sheet Pan Italian Chicken Meal Kit

(Click on image to enlarge)

Excerpted from Nom Nom Paleo: Let’s Go! © 2022 written & photographed by Michelle Tam & Henry Fong. Reproduced by permission of Andrews McMeel Publishing. All rights reserved.

What You Get

1.5 lb Boneless Skinless Chicken Thighs

1 lb French Beans

1 pint Cherry Tomatoes

8 oz Castelvetrano Olives

1 Red Onion

2 cloves Garlic

¼ cup Basil

What You'll Need

Extra virgin olive oil

Kosher salt

Black pepper

Balsamic Vinegar

Sheet pan

Step 1

Heat the oven to 425 on convection or 450 on regular mode and set the rack in the middle position.

Step 2

Prepare your ingredients: Cut the chicken thighs into 1.5” cubes. Peel and slice the onions into ½” wedges. Trim the ends off the green beans, remove stems from cherry tomatoes, mince two cloves of garlic.

Step 3

Put the chicken, green beans, tomatoes, olives, onions and garlic on a sheet pan.

Step 4

Season with olive oil, salt, pepper., and gently toss the ingredients together, making sure the chicken and veggies are well coated and evenly distributed to ensure even cooking.

Step 5

Pop the sheet pan in the oven and roast for 20-25 minutes, rotating the tray halfway through cooking.

Step 6

Check to make sure the chicken pieces are cooked through (an inserted meat thermometer should register 165 degrees) and the green beans are blistered.

Step 7

To serve, drizzle with the balsamic vinegar and sprinkle with torn basil.

Available for Delivery

About The Producer

Nom Nom Paleo
San Francisco, CA
Michelle Tam is the co-creator of the Saveur Award-winning food blog, Nom Nom Paleo. Together with her husband, Henry Fong, they’ve also produced a two-time Webby award-winning cooking app, authored three New York Times bestselling cookbooks, have been nominated for a James Beard Award, and created a best-selling line of paleo spice blends. Dubbed “the Martha Stewart of Paleo” by The New York Times and CBS News, Michelle is the gleefully food-obsessed umami evangelist behind Nom Nom Paleo’s recipes. Although she has a degree in nutrition and food science from the University of California at Berkeley, and a doctorate in pharmacy from UCSF, her life’s mission is to teach folks shortcuts to deliciousness—that also happen to be healthy and fuss-free. Michelle and her family currently split their time between Palo Alto, California, and Portland, Oregon.Read more