Sorry, this product is unavailable.
Check back soon!
Contains: milk, eggs, tree nuts.
What You Get
What You'll Need
Salt and freshly ground pepper
Preheat the oven to 450°F. Trim the asparagus, snapping off any woody ends. Trim the carrots and cut them in half lengthwise. Trim the radishes and cut them into halves, depending on size. Trim the spring onions. Pile the asparagus, carrots, radishes, and spring onions onto a sheet pan. Drizzle with 3 tablespoons olive oil, season with salt and pepper, and toss to coat. Roast until tender, about 30 minutes. Drizzle with the pesto and serve warm