Kenai Red Fish Company
Kenai-Red, established by Clint “Skiffman” Benson and Allison Jones in 2013, represents a fusion of family heritage and commitment to artisanal seafood. Operating out of Portland, Oregon, with fishing operations and a processing plant in Ninilchik, Alaska, the company overlooks the breathtaking Cook Inlet, offering a picturesque backdrop to their sustainable fishing practices.
In an industry often dominated by large-scale, industrial seafood producers, Kenai-Red sets itself apart by adhering to the principles of a Community Supported Fishery (CSF). This approach underscores their dedication to sustainable fishing methods, supporting small-boat family fishermen, and fostering a direct connection between customers and the source of their seafood. It's this direct line from the ocean to the table that distinguishes Kenai-Red in the market.
The company’s product range includes premier wild sockeye and coho salmon, alongside specialty smoked salmon products, all hand-crafted with care by their dedicated team. This attention to detail and commitment to quality are evident in every aspect of their operations, from the catch to the final product. The gratitude expressed by Clint, Allison, and their team, including Michael, Rachael, Jamie, and Barbara, reflects the passion and community spirit that drives Kenai-Red.
Kenai-Red is more than just a seafood provider; it's a testament to the importance of sustainable practices, artisanal craftsmanship, and the value of family in the business world. Their journey from a local fishery to a respected name in the industry showcases how commitment to quality and ethical practices can create a successful, impactful business.