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Chicken Quesadillas with Charred Broccoli

3599
3 servings

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Chicken Quesadillas with Charred Broccoli

Product Details

Active time: 30 min, Total time: 30 min, 3 servings

Tuck charred broccoli into cheesy quesadillas for a quick and easy hot lunch. A sprinkle of chile flakes might give grownups a kick, but avocado crema can always hang with the cool kids.

Contains: milk, wheat.

What You Get

Broccoli

Flour tortillas

Shredded Jack cheese

Shredded chicken

Avocado crema

What You'll Need

Olive or canola oil

Salt and freshly ground pepper

Chile flakes (optional)

Step 1

Cut the broccoli into small florets.

Step 2

In a cast-iron skillet over medium-high heat, warm 3 tablespoons olive oil. Add the broccoli and cook, undisturbed, until it begins to char on the bottom, 5 minutes. Transfer to a plate and season with salt and pepper.

Step 3

Wipe out the pan, return it to medium heat, and warm 1 tablespoon olive oil. Add a tortilla, sprinkle with cheese, shredded chicken, a layer of broccoli, and another layer of cheese. Season with a pinch of salt and chile flakes, if you want a kick, and top with another tortilla.

Step 4

Cook until the cheese melts and the tortilla is golden, 2 to 3 minutes. Flip and continue to cook until crisp, 2 minutes longer. Transfer the quesadilla to a cutting board and keep warm. Continue cooking the remaining quesadillas, adding a drizzle of oil to the pan between batches, as necessary.

Step 5

Cut the quesadillas into quarters and serve warm, with the avocado crema for dunking. Or let cool completely, wrap, and refrigerate for up to 3 days.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more