This family favorite pairing brings together our housemade turkey ricotta meatballs with creamy, satisfying polenta and a generous pour of savory tomato sauce over the top. For the kids' table, dish it up with extra grated cheese and a big glass of milk; for grown-ups, pair it with a fresh green salad and a glass of good red wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until warmed through, 10-15 minutes; or transfer to microwave-safe dish and heat in the microwave until warmed through.
Ingredients: Turkey Ricotta Meatball Mix (Turkey, Ricotta Cheese (milk, whey, citric acid), Parmesan (Milk, Culture, Rennet), Basil, Salt, Garlic, Lemon Peel, Black Pepper, Eggs, Canola Oil)), Whole Milk, Water, Canned Rustic Crushed Tomatoes (crushed organic plum tomatoes, sea salt), Polenta, Red Onion, Red Bell Pepper, Olive Oil, Grated Parmesan, (raw or pasteurized cow's milk, cultures, rennet, & salt), Preserved Meyer Lemon (Meyer Lemons, Salt), Pitted Castelvetrano Olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), Garlic, Red Wine Vinegar, Canola Oil, Parsley, Capers, Unsalted Butter (organic cream, cultures), Basil, Calabrian Chilies (Hot Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Ground Fennel
Contains: milk, eggs.