This is one of a handful of dishes that The Slanted Door has served from the very first day and it’s still a customer favorite. Following Vietnamese tradition, bone-in pieces of chicken legs are braised in a rich caramel sauce with ginger, shallots, and a touch of Thai Chile to make it more flavorful. A dish filled with sweet, spicy, and savory notes, best served with freshly steamed rice.
Ingredients: mary's organic chicken legs, shallot, ginger, Thai chile, Claypot sauce (dark soy sauce, son's fish sauce, white sugar, lemon juice, distilled white vinegar)
Contains: fish, soy, wheat.