A kid-friendly favorite, our Chicken Fingers are ready-to-go when you are. Reheat in the oven or microwave, paired with everyone's favorite dipping sauces—kids love ketchup and aioli, but we find that grown-ups will devour chicken fingers too if you pair them with a hot sauce like gochujang or sriracha.
To reheat in oven: remove lid, tent with aluminum foil, and heat in a 325 degree oven for 8-18 minutes or until chicken is warmed through.
To reheat in microwave: remove lid, cover with paper towel, and heat for 2-5 minutes or until chicken is warmed through.
Ingredients: chicken tenderloins, flour, eggs, panko breadcrumbs (bleached wheat flour, shortening (palm oil), cane sugar, yeast, salt), salt, water, sweet paprika, black pepper, granulated onion, granulated garlic.
Contains: eggs, wheat.