Momofuku

Momofuku

Bronx, N.Y

In 2004, chef David Chang opened his restaurant Momofuku Noodle Bar. Since that success, Momofuku has opened across the globe with the new addition of providing home cooks the tools to create top tier meals at home. Momofuku's home cooking products were developed in the Momofuku Culinary Lab in New York by the same chefs with an obsessive devotion to quality that propelled their restaurants to success. They have that same expectation from their suppliers. The Chili Crunches, Liquids, and Seasoned Salts are produced in New York and New Jersey while their noodles are produced in Taiwan. Momofuku Goods stands for convenience without compromise. They aim to redefine the American pantry by giving home cooks access to restaurant-grade essentials that make cooking more fun, enjoyable, and delicious.

7 Products

Oil & Vinegar

Rice Vinegar
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1199
$1.49 / oz
8 oz

Sauces & Condiments

Hot Sauce & BBQ Sauce

Chili Crunch
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1999
$3.63 / oz
5.5 oz
Black Truffle Chili Crunch
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Tamari & Soy Sauce

Soy Sauce
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1199
$1.49 / oz
8 oz
Tamari
0
0
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1199
$1.49 / oz
8 oz

Herbs & Spices

Spicy Seasoned Salt
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1199
$2.99 / oz
4 oz
Tingly Seasoned Salt
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