Momofuku's Tingly Chili Noodles are special in that renown restaurant-level flavor is packed into convenient, packaged form. Their noodles are air-dried so that they retain the same level of nutrition as fresh noodles. The sauce is made from Sichuan spices, chili paste and sesame oil, which brings a nice balance between savory and spicy. The difference between Momofuku's noodles and others is that it contains twice the protein and zero cholesterol.
Ingredients: Noodles: wheat flour, water, salt; Sauce Packet: soy sauce (sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), chili paste (water, sugar, soybean oil, spicy paste (capsicum, spices, salt) ground chinese cabbage, ground garlic, ground ginger, ground carrot, tomato puree, ground onion, ground green onion, glucose powder, salt, pepper, sichuan peppercorn, anise, galanga, soybean, yeast extract, food starch-modified, paprika oleoresin (canola oil, paprika, capsicum extract), lactic acid, medium chain triglyceride oil, pepper, sichuan peppercorn, anise, galanga, barley, white sesame oil (soy oil, sesame oil).
Contains: wheat, soy, sesame.