We worked with the culinary team at Momofuku to craft some incredible new ready-to-eat meal options and dinner solutions! Our Momofuku Honey Chili Slow Roasted Wild Salmon is marinated for 4 hours before being glazed and cooked to perfection. The Honey Chili glaze gets its irresistible flavor from soy sauce, honey, ginger, garlic, and chili crunch - making it the sweet, spicy, umami-rich sauce that once you taste you will crave!
Ingredients: Salmon, Brown Sugar, Soy Sauce (water, organic soybean, organic wheat, salt), Momofuku Chili Crunch (grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, Japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed), Scallions, Garlic, Ginger ground, Salt, Toasted Sesame Oil, Toasted Sesame Seeds, Black Pepper
Contains: fish (salmon), tree nut (coconut), soy, wheat, sesame
Reheat / Serving instructions: Preheat oven to 350 degrees. Remove the plastic lid. Remove the sauce container. Place the salmon (in an alloy tray) in the oven and reheat until hot. About 15-17 minutes. Remove from oven and drizzle sauce over the top.