Momofuku's Black Truffle Chili Crunch is made with three varieties of chili, crispy dried garlic and shallots, and real truffles. These ingredients are the same that Momofuku uses in their restaurants, meaning that this chili crunch truly packs the strong, unique taste of black truffle in every bite. Smoky, earthy and spicy, this Black Truffle Chili Crunch can be paired with eggs, rice bowls, meats, and much more.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed, black truffle.
Contains: tree nuts (coconut), sesame.