Located in Sonoma, California since the 1970’s, Laura Chenel’s
upholds a long tradition of European-style artisan cheesemaking using
fresh goat milk from family-raised goats in California and Nevada. The company is
committed to local farming, long-term relationships for ethical and
sustainable practices, and the craftsmanship of fine goat milk cheeses
reflecting distinctive regional terroir. In 2010 the company was awarded LEED Gold status for energy efficiency in its Sonoma creamery.