Kite Hill is dedicated to replacing traditional dairy in people’s lives with great tasting, plant-based foods. Our company’s products marry natural ingredients with traditional cheese-making techniques. The non-GMO almonds are sourced locally from California’s San Joaquin Valley and made into fresh almond milk daily. We’ve figured out how to make buttery fresh ricotta, aged nut milk cheeses, creamy almond milk yogurt, and fantastic entrées and desserts— all out of almond milk.
No matter how you slice it, plant-based diets are gentler on the earth, kind to animals, and better for your body.