Steamed Pork Spare Ribs in Black Bean Sauce

Savor the delectable taste of Steamed Pork Spareribs in Black Bean Sauce from The Slanted Door. This dish is crafted using high-quality organic pork spare ribs, steamed to perfection, and then coated in a rich, savory black bean sauce. The sauce is a special blend of fermented black beans, rice wine, Thai chile, garlic, and ginger, creating a perfect balance of flavors. A small amount of cornstarch is added to the mix to create a satisfyingly thick and silky texture. This dish can be served as a satisfying appetizer or main course, making it a versatile addition to any meal.

Directions: Set up a steamer basket over simmering water. Pour contents into a bowl that will fit inside the steamer basket. Place inside basket and cover and steam for 10-15 minutes until heated through.

Stovepot: In a medium pot, place contents in and simmer on medium heat for about 10-15 minutes until heated through.

Ingredients: organic pork spare ribs, fermented black beans, rice wine, salt, thai chile, garlic, ginger, cornstarch