Good Eggs Meal Kits

Coconut Shrimp Soup with Mushrooms Kit

3 servings
Coconut Shrimp Soup with Mushrooms Kit

Product Details

Active time: 25 mins, Total time: 35 mins. Makes 3 servings.

This Thai-inspired coconut soup is scented with lemongrass and lime leaves and filled with plump shrimp and silky mushrooms.

Note: The shrimp arrives frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it the same day, place it in a bowl of cold water for about 5 minutes, then drain and pat dry.

Contains: tree nuts, crustacean shellfish.

What You Get



Peeled, deveined shrimp (see note)

Chicken broth

Makrut lime leaves

Sliced mushrooms

Coconut milk


What You'll Need

Fish sauce or soy sauce


Step 1

Remove any tough outer layers from the lemongrass and use the side of your knife to lightly crush the stalks. Cut the lemongrass into 1-inch lengths. Pick the cilantro leaves and toss the stems. Drain the shrimp.

Step 2

In a pot over high heat, combine the chicken broth, lemongrass, and 10 lime leaves. Bring to a simmer, turn down the heat to maintain, and cook until the flavors come together, about 10 minutes. Using a slotted spoon, remove and discard the lemongrass and lime leaves.

Step 3

Add the mushrooms and simmer until soft, 3 minutes. Add the shrimp and simmer until bright pink and tightly furled, 3 minutes. Turn down the heat, and stir in the coconut milk, the juice of 1 lime, 2 tablespoons fish sauce, and 2 teaspoons sugar. Season to taste with more fish sauce, if necessary.

Step 4

Cut the remaining lime into wedges for serving. Ladle the soup into bowls and scatter with the cilantro leaves. Serve warm, with the lime wedges for squeezing.

Available for Delivery

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Good Eggs Meal Kits
Oakland, CA
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