Taste Republic's Gluten-Free Four Cheese Tortelloni Pasta is a delicious blend of brown rice flour and a medley of delectable cheeses including mozzarella, Asiago, Parmesan, and ricotta. This pasta is designed to deliver both exceptional taste and texture. It cooks to al dente perfection in a mere 2-3 minutes., just toss it with your preferred sauce and relish the flavors.
Store this fresh, gluten-free pasta in your refrigerator for up to 5 days or in your freezer for up to a year from the production date. For cooking from frozen, no thawing is required - simply place it directly in boiling water and gently stir.
Ingredients: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, and Glucono delta-lactone (acidifier). Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Asiago Cheese (cultured milk, salt, enzymes), Parmesan Cheese (cultured milk, salt, enzymes), Ricotta Cheese (pasteurized whey, cream, milk, vinegar, salt), Potato Flakes, Olive Oil, Salt.
Contains: Milk, Eggs.