Baked Pasta with Pork & Beef Ragu

This family favorite dish features our own meaty beef & pork ragu, durum wheat noodles, and creamy mozzarella melted over the top. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a bitter greens salad and a glass of good red wine.

Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes. 

Ingredients: Canned Rustic Crushed Tomatoes (crushed organic plum tomatoes, sea salt), Ground Grassfed Beef (Slack out from freezer), Perlini Mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia Pasta (Durum Flour, water), Ground Pork x Ragu, Water, Classic Mirepoix (Onion, Celery, Carrot), Grated Parmesan (raw or pasteurized cow's milk, cultures, rennet, & salt), Pancetta (Pork, Sea Salt, and contains 2% or less of Celery Juice, Garlic, Spices, Dextrose, Starter Culture.), Parsley, Salt, Garlic, Olive Oil, Whole Fennel Seed, Canola Oil, Crushed Red Chili

Contains: milk, wheat.