Elevate your taco night with authentic beef birria, consumé, and Mexican pickled vegetables – both housemade in the Good Eggs Kitchen!
Ingredients:
Beef Birria & Consumé: Beef Cross Rib Chuck, Chicken Stock (Roli Roti) (Chicken, Carrots, Water), Canned Whole Tomatoes (Tomatoes, Basil, Salt), Water, Yellow Onion, Ground Annatto (Achiote), Garlic, Gochujang Paste (Water, Sweet Rice Flour, Organic Brown Rice Syrup, Red Pepper Powder, Millet Malt, Sea Salt.), Brown Sugar, Salt, Olive Oil, Whole Chile Guajillo, New Mexico Chile Whole, Black Pepper, Cumin, Cinnamon Sticks, Dried Thyme, Whole Chile De Arbol, Dry Bay Leaves, Ground Black Pepper, Whole Cloves
Mexican Pickled Vegetables: Apple Cider Vinegar, Water, Carrots, Cauliflower, Jalapeno, Olive Oil, Garlic, Cane Sugar, Salt, Black Pepper, Dry Bay Leaves, Cumin Seed.