Udon Noodles

Springy, bouncy, and toothsome, Tin Wah's Udon Noodles are a team favorite. Whether you're cooking up homemade noodle soup, a classic better-than-takeout stir fry, or feeding picky kids, these Udon Noodles are quick-cooking and seriously delicious. Makes about 3 servings; for best results, cook noodles from frozen (do not defrost). 

Ingredients: enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid as dough conditioner, enzyme, water, salt, starch.

Contains: wheat.