Crunchy and creamy, this easy chop-and-drop salad would be a satisfying side for grilled steak, chicken, or seafood
What You Get
Pepitas (pumpkin seeds)
What You'll Need
Salt and freshly ground pepper
Trim the base of the romaine and chop the leaves into ½-inch wide strips. Slice 4 or 5 radishes (you should have about 1 cup). Peel, pit, and slice the avocado. In a bowl, combine the romaine, radishes, and avocado. Drizzle with some of the dressing and a squeeze of lime, season with salt and pepper, and toss to coat. Sprinkle generously with the pepitas and serve.