Bruschetta with Tomatoes & Basil Kit

What You Get

Dry-farmed tomatoes

Heirloom tomatoes

Basil

Garlic

French Baguette

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil.

Step 2

Slice baguette into pieces about ½-inch thick. Place the pieces on the prepared pan, brush with olive oil, and season with salt. Transfer the pan to the oven and toast until golden, about 5 minutes.

Step 3

Core and dice the tomatoes. Pick a handful of the basil, toss the stems, and tear the leaves (you should have about ¼ cup torn). In a bowl, toss together the tomatoes, basil, 2 tablespoons olive oil, and ⅛ teaspoon salt. Let rest and marinate, stirring occasionally, 5 minutes.

Step 4

Rub each slice of bread with the cut side of a clove of garlic. Pile the marinated tomatoes on top, grind with pepper, and serve.