Primal Kitchen
Oxnard, CA
Mark Sisson is a New York Times best-selling health author, blogger, and entrepreneur. As an elite endurance athlete, he found himself suffering through a difficult training regime combined with an inflammatory diet. He vowed then to find his way to being as fit, strong, and healthy as possible, with the least amount of pain, suffering, and sacrifice. He spent years researching and experimenting and found that just changing how he ate could help him regain his health and joy in life.
Using the knowledge he'd gained, Mark set out to create Primal Kitchen, the world’s best-tasting, health-enhancing, real-food pantry staples. Nothing processed or artificial, no added sugars, partially hydrogenated or trans fats, soybean or canola oils. No more artificial flavors, colors, dyes, waxes or chemical preservatives. All Primal Kitchen ingredients are selected according to the strictest standards of taste, natural healthfulness, and phytonutrient potency. No more sacrificing flavor for health.
Using the knowledge he'd gained, Mark set out to create Primal Kitchen, the world’s best-tasting, health-enhancing, real-food pantry staples. Nothing processed or artificial, no added sugars, partially hydrogenated or trans fats, soybean or canola oils. No more artificial flavors, colors, dyes, waxes or chemical preservatives. All Primal Kitchen ingredients are selected according to the strictest standards of taste, natural healthfulness, and phytonutrient potency. No more sacrificing flavor for health.
