Chana Masala Curry

"Indian Bento's meals are perfect to bring for lunch. Keep some in your fridge, grab the extra rice or grains you made the night before, and heat." Erin, Good Eggs Buyer

Bombay street food style garbanzo bean curry cooked with traditional spices and delicious house-made tamarind & cilantro chutneys.

Ingredients: garbanzo beans, tomatoes, spinach, onions, ginger, garlic, fenugreek leaves, mango powder, turmeric, cumin powder, cloves, cardamom, nutmeg, tamarind, sugar, cilantro, rice bran oil, water, salt.

Heating Instructions: microwave for 60-90 seconds or heat on medium to low flame for a few minutes.

Vegan, Wheat-free