Made with love in the Good Eggs Kitchen, our springy Pesto Pasta Salad with Mozzarella and Green Beans is bright, hearty, and full of fresh green beans. With a flavorful pistachio pesto, plenty of creamy perlini mozzarella, and crunchy, refreshing beans, this is a balanced dish to pack into lunches, serve up at dinner, or take on a picnic any day of the week.

Ingredients: Perlini Mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia Pasta (Durum Flour, water), Cleaned Green Beans, Water, Canola Oil, Arugula, Olive Oil, Lemon Juice, Pistachios , Basil, Grated Parmesan (In House) (raw or pasteurized cow's milk, cultures, rennet, & salt), Salt, Preserved Meyer Lemon (Meyer Lemons, Salt), Garlic, Ground Black Pepper

Contains: milk, tree nuts, wheat.

*Due to seasonality customers may receive snap peas instead of green beans.