Made with love in the Good Eggs Kitchen, our springy Pesto Pasta Salad with Mozzarella and Green Beans is bright, hearty, and full of fresh green beans. With a flavorful pistachio pesto, plenty of creamy perlini mozzarella, and crunchy, refreshing beans, this is a balanced dish to pack into lunches, serve up at dinner, or take on a picnic any day of the week.

Ingredients: Perlini mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia pasta (durum flour, water), green beans, water, canola oil, arugula, olive oil, lemon juice, pistachios , basil, grated parmesan (pasteurized cow’s milk, culture, rennet, and salt ), salt, preserved meyer lemon (meyer lemons, salt), garlic, ground black pepper
Contains: milk, tree nuts, wheat.

*Due to seasonality customers may receive snap peas instead of green beans.