The Pasta Shop
Fava Bean and Asparagus Ravioli and Spring Herb & Lemon Fettuccini are back!
Our spring line up of delicious pasta have a wonderful balance of spring-time flavors. Fava Bean and Asparagus Ravioli; Spring Herb & Lemon Fettuccini; Basil Pesto & Mozzarella Ravioli; Asparagus & Meyer Lemon Ravioli and Sweet Pea & Mint Ravioli. With this line up of refreshing pasta options how can you go wrong at your next spring time pasta feast!
Fall and Winter items will be back next October:
Winter Squash Ravioli in Sage Pasta; Roasted Butternut Squash & Chestnut Ravioli in Egg-less Pumpkin Pasta (Vegan); or Roasted Butternut Squash & Kale Ravioli in Egg-less Pumpkin Pasta (Vegan); Goat Cheese Pear and Arugula Ravioli; and Pumpkin Gnocchi.
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.