Spring is here! We welcome back our incredible spring line up of delicious pasta: Sweet Pea & Mint Ravioli; Basil Pesto & Mozzarella Ravioli; Goat Cheese, Spinach & Olive Ravioli; Asparagus & Meyer Lemon Ravioli; Nettle Pappardelle and Nettle Gnocchi all make the awaited comeback to help you awe your friends with a top of the line pasta feast!
Fall and Winter items will be back next October:
Winter Squash Ravioli
in Sage Pasta; Roasted Butternut
Squash & Chestnut Ravioli in Egg-less Pumpkin Pasta (Vegan); Goat Cheese Pear and Arugula Ravioli; and Pumpkin Gnocchi.
For over 25 years, making fresh pasta has
been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal
ravioli, specialty pasta and handcrafted sauces are the result of blending
local ingredients with time-tested recipes.