The Pasta Shop
New! This spring we're bringing two new delicious choices! Fava Bean and Asparagus Ravioli in Eggless Parsley Pasta (Vegan) and Spring Herb & Lemon Fettuccine!
Nothing screams spring like our new vegan ravioli. A wonderful balance of spring-time flavors with a hint of lemon and mint. This ravioli is great tossed with olive oil and fresh herbs. Non-vegans, can enjoy serving this ravioli beside sauteed or grilled salmon, halibut or cod.
Our new spring herb and lemon fresh fettuccine is easy to prepare and great tossed with olive oil and fresh vegetables. This spring fettuccine is also great tossed with sauteed prawns!
at The Pasta Shop wouldn’t be complete without the rest of our spring line up
of delicious pasta: Basil Pesto & Mozzarella Ravioli; Asparagus &
Meyer Lemon Ravioli and Sweet Pea & Mint Ravioli are all back to help you awe your family and friends with
an incredible spring-time pasta feast!
Fall and Winter items will be back next October:
Winter Squash Ravioli in Sage Pasta; Roasted Butternut Squash & Chestnut Ravioli in Egg-less Pumpkin Pasta (Vegan); or Roasted Butternut Squash & Kale Ravioli in Egg-less Pumpkin Pasta (Vegan); Goat Cheese Pear and Arugula Ravioli; and Pumpkin Gnocchi..
For over 25 years, making fresh pasta has been our passion. Made daily in our Oakland kitchen, our vibrant, seasonal ravioli, specialty pasta and handcrafted sauces are the result of blending local ingredients with time-tested recipes.