Tender Greens & Spring Herb Ravioli

The Pasta Shop's Tender Greens & Spring Herb Ravioli feature delicate pasta filled with a vibrant blend of baby greens and fresh herbs, balanced with creamy ricotta and savory parmesan. Bright lemon zest and herbs like dill, tarragon, and parsley add a fresh, spring-forward flavor, all wrapped in tender durum wheat pasta for a comforting yet light seasonal dish.

Ingredients: Baby Greens (Red Chard, Tatsoi, Arugula, Dino Kale, Spinach), Ricotta, Onion, Parmesan, Extra Virgin Olive Oil, Bread Crumbs, Lemon Zest, Dill, Tarragon, Italian Parsley, Black Pepper, Spices, Durum Wheat Flour, Water, Semolina Wheat Flour.

Contains: Milk, Wheat.