Made from the finest durum wheat flour and Semolina then mixed to perfection with just the right amount of water. This classic of the pasta world does not disappoint. Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta.
How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 minutes.
How to eat it: Classic Spaghetti is easy to work with and goes well with any of our sauces! We love it tossed with sauteed vegetables, fresh basil and olive oil.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.
Ingredients: Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water.
Contains: Eggs, wheat