The Pasta Shop

Wild Mushroom Tortelloni

12 oz
$14.65 / lb
Wild Mushroom Tortelloni

Product Details

Arrives fresh.
Larger cousin to our tortellini, our wild mushroom "Tortelloni" is a delicate blend of mushrooms, rich cheeses and pureed porcini mushroom.  Wrapped by the perfect blend of durum flour eggs and water.

How to cook it:
 Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Serve tossed with our Arrabbiata, topped with shaved Parmigiano Reggiano.  Great with sautéed kale or spinach, fresh garlic and topped with shaved Parmesan.   Enjoy in chicken or beef broth OR toss with shredded kale, olive oil and parmesan.  When butternut is in season, add diced, roasted butternut.

Please keep refrigerated and enjoy or freeze within 5 days of receiving.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.

Ingredients: Pasta (Durum Flour, Eggs, Semolina), Filling (mushrooms, Parmesan cheese, eggs, natural bread crumbs, pecorino romano, garlic, porcini mushrooms, salt, pepper).

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more