The Pasta Shop

Potato Gnocchi

12 oz
Potato Gnocchi

Product Details

Our variation of this classic Italian potato dumpling. Our gnocchi are tasty, delicate and versatile. Perfect for a side dish or main entrée.    

How to cook it: Bring 3 quarts salted water to boil. Add gnocchi, gently stir and cook for 15 -20 seconds, removing promptly

How to eat it: Toss with a cream or tomato based sauce, top with grated parmesan and serve as a side with chicken.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Water, Potato Flakes, Whole Eggs, Potato Flour, Flour, Durum Flour, Salt.

Contains: eggs, wheat.

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more