The Pasta Shop

Wheat-Free Egg Fettuccine

12 oz
$10.65 / lb
Wheat-Free Egg Fettuccine

Product Details

Arrives fresh.

Finally, pasta so close to the real thing, you'll forget it's wheat-free. The Pasta Shop's rice-based fettuccine cooks just like traditional durum wheat pasta, while whole egg gives it that satisfying al dente bite. Buon appetito!

How to cook it: Bring water to a rolling boil and add salt. Add pasta, stirring gently to separate the strands. Bring water back to a boil and cook for 45 seconds to 1 minute. 

How to eat it: Add some pesto, sautéed veggies and sausage and you have dinner in less than 5 minutes. (Insert Italian sign language for delicious.)

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  30 seconds extra cooking time.

Ingredients: White Rice Flour, Egg, Potato Starch, Tapioca Starch, Water, Xanthan Gum, Kosher Salt. 

Please note: The Pasta Shop's gluten-free pasta is made in a facility that uses wheat-based flour. Although they isolate all the gluten-free ingredients and clean the machines before production of gluten-free pasta, they do not recommend it to people with celiac condition.

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more