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The Pasta Shop

Porcini & Black Truffle Ravioli

12 oz
Porcini & Black Truffle Ravioli

Product Details

The most popular ravioli in our history! This luxurious & elegant filled pasta makes an ideal starter for a special dinner.

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Serve tossed with browned butter on a bed of wilted greens, topped with shaved Parmigiano Reggiano.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients: Pasta (Durum Flour, Eggs, Semolina), Filling (Fresh Mushrooms, Porcini Mushrooms, Ricotta, Onions, Extra Virgin Olive Oil, Garlic, Parmesan, Breadcrumbs, Porcini Powder, Port, Truffle Essence, Salt, Pepper).

Available for Delivery

About The Producer

The Pasta Shop
Oakland, CA
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more