most popular ravioli in our history! This luxurious & elegant filled
pasta makes an ideal starter for a special dinner.
How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.
How to eat it: Serve tossed with browned butter on a bed of wilted greens, topped with shaved Parmigiano Reggiano.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: Pasta (Durum Flour, Eggs, Semolina), Filling (Fresh Mushrooms, Porcini Mushrooms, Ricotta, Onions, Extra Virgin Olive Oil, Garlic, Parmesan, Breadcrumbs, Porcini Powder, Port, Truffle Essence, Salt, Pepper).