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Full-flavored and versatile, with just the right amount of heat, our Arrabbiata sauce is likely to become your go-to red sauce.
How to eat it: However you like! We love this one on pizza, lightly heated and tossed with pasta or as a braising sauce for short ribs.
Please keep refrigerated and enjoy or freeze by best by date.
Ingredients: Tomato, onion, extra virgin olive oil, garlic, salt, chili flakes, black pepper.