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The Pasta Shop's fresh Lasagne Sheets are the perfect compromise between everything-from-scratch and weeknight cooking. Toss them in simmering water for 20-30 seconds, then add to an oven-safe pan in layers with your favorite combo of cooked greens, sautéed mushrooms, roasted squash or veggies, ground meat, ricotta, and tomato sauce. Bake at 375°F until crispy, golden and bubbling and then enjoy! They're also great for DIY cannelloni, ravioli, tortellini, and more.
Please keep refrigerated and enjoy and enjoy within 5 days of receiving. The Pasta Shop does not recommend freezing fresh pasta sheets.
Ingredients: Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water.
Contains: egg, wheat.