Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint. Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta.
How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook 50-60 seconds.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.
The Pasta Shop has been making fresh pasta in their Oakland, California kitchen for over 30 years. Every day, over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and handcrafted sauces—including vegan and gluten-free options—are packed and delivered to Bay Area restaurants, stores, and eaters.Read more