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Made with love in the Good Eggs Kitchen, our Egg Salad with Herbs is a team favorite. Scoop it up with crunchy slices of toast, crackers, or even potato chips; pack it into school lunches or serve in fancy sandwiches at tea. Bright, tangy flavors from peperoncini, celery, parsley, and more help balance out rich, creamy eggs for a light, protein-packed egg salad that's an instant classic.
Ingredients: Eggs, mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard (distilled vinegar, water, mustard seed, salt), lemon juice concentrate), Celery, peperoncini, parsley, scallions, salt, garlic, black pepper