Cinnamon-Apple Muffins Kit

What You Get

Unsalted butter

Apples

Brown sugar

Buttermilk

All-purpose flour

Ground cinnamon

What You'll Need

Egg

Baking powder

Baking soda

Salt

Step 1

Preheat the oven to 400°F. Grease a 12-cup standard muffin pan with butter.

Step 2

Core and chop the apples into small pieces (you should have about 1½ cups).

Step 3

In a large bowl, whisk together ¼ cup melted butter, ½ cup firmly packed brown sugar, 1 egg, and ½ cup buttermilk.

Step 4

In a separate bowl, whisk together 1½ cups flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon. Add the dry ingredients to the wet ingredients and stir just until combined. Fold in the chopped apples.

Step 5

Spoon the batter into the prepared pan, filling each cup about two-thirds full. Bake until a toothpick inserted into the middle comes out clean, 18 to 20 minutes.

Step 6

Let the muffins cool slightly in the pan before turning out and serving warm. Transfer any leftover muffins to an airtight container and store for up to 3 days.