Made with love in the Good Eggs Kitchen, Tuna Salad with Olives is bright, tangy, and nourishing. With a classic creamy dressing featuring mayonnaise, fragrant herbs, and tangy red wine vinegar, this tuna salad is a winner any day of the week. Use to top a salad for a protein boost, layer into sandwiches, scoop up with crackers and cucumber slices, add to pasta for a back-pocket dinner winner, or just enjoy as is right out of the container.
Ingredients: poached tuna, pitted castelvetrano olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard (distilled vinegar, water, mustard seed, salt), lemon juice concentrate), red wine vinegar (red wine vinegar, grape must), shallot, olive oil, parsley, lemon juice, capers, black pepper, salt.
Contains: eggs, fish