Spicy Potato-Filled Flatbreads

Bolani's Spicy Potato-Filled Flatbreads are both spiced and spicy, with a warm chile flavor that our tasting team couldn't get enough of. They're a delicious vegan option with an irresistibly flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious spicy flatbread to toast and serve as appetizers or a side dish, or pair them with soups and stews to round out your dinner spread.

Ingredients: Flatbread Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-GMO Palm Fruit Oil, Non-GMO Safflower Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate], Citric Acid, Whole Wheat Flour, Cultured Wheat Starch, Mono And Diglycerides [Vegan Source], Guar Gum, Salt, Yeast), Filling (Red Potatoes, Olive Oil, Leeks, Serrano Peppers, Cilantro, Salt, Red Pepper, Black Pepper).

Contains: Wheat.

Manufactured In A Facility That Also Processes: Milk, Almond, Walnut.