Nutty and savory, Tin Wah's Soba Noodles are a kitchen staple. Whether like your soba cold or hot, in broth, tossed with a sesame dressing, or stirred into peanut-sauced chicken, these Soba Noodles are quick-cooking and totally delicious. Makes about 3 servings; for best results, cook noodles from frozen (do not defrost).
Ingredients: buckwheat flour, enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid as dough conditioner, enzyme, water, fresh eggs, salt, starch, food color caramel.
Contains: wheat, eggs, sesame.