Made with love in the Good Eggs Kitchen, this Potato Salad is comforting, satisfying, and nourishing. With springy vinegar-marinated shallots, sour cream, Dijon mustard, and fresh dill, each bite is bursting with creamy, classic flavor. No picnic is complete without it!
Ingredients: Gold Potatoes, White Wine Vinegar (white wine vinegar, grape must), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes (Non-Animal)), Shallot, Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Olive Oil, Salt, Parsley, Water, Fresh Dill, Black Pepper
Contains: Milk, Eggs, Mustard.