Potato Salad

Made with love in the Good Eggs Kitchen, this Potato Salad is a comforting and hearty addition to your holiday spread. Marinated in a rich blend of vinegar-infused shallots, sour cream, Dijon mustard, and fresh dill, each mouthful exudes the creamy, classic taste that defines the season of gratitude. No Thanksgiving table is complete without this dish!

Ingredients: Gold Potatoes, White Wine Vinegar (white wine vinegar, grape must), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes (Non-Animal)), Shallot, Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Olive Oil, Salt, Parsley, Water, Fresh Dill, Black Pepper

Contains: Milk, Eggs, Mustard.