With a half-pound of local, pesticide-free, indoor- and vertically-farmed Baby Kale and a tangy, savory house-made apple lemon vinaigrette, getting your daily dose of greens has never been easier. Dress it up with sliced fresh veggies and leftover protein like chicken, hard-boiled eggs, or cooked salmon—or just toss with the vinaigrette and serve alongside any weeknight dinner you like. Serves about 3-4 as a side salad.
What You Get
Ingredients: baby kale, non GMO canola oil, extra virgin olive oil, meyer lemon juice*, white wine vinegar (white wine, grape must), spring onion*, mustard (black and yellow mustard seeds), sea salt, black pepper (*organic)