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These traditional handmade Argentine-style empanadas are stuffed with sautéed swiss chard and spinach, onions, and a blend of five cheeses. Empanadas are par baked and should be heated at 400 for 30 minutes before devouring.
Ingredients: Verde Filling (Swiss Chard, Spinach, Yellow Onion, Red Onion, Green Onion, Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Crumbled Goat Cheese, Gruyere, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Butter Dough (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Roboflavin, Folic Acid), Butter, (Cream, Natural Flavor), Water, Egg, Distilled Vinegar, Kosher Salt)
Contains: Milk, Egg, Wheat.