A thick and chewy crust topped with slow roasted balsamic vegetables—organic shiitake mushrooms, red peppers, sweet onions, and marinated artichoke hearts—make this a hearty (and vegan!) weeknight meal.
Conventional Oven Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 1 minute. Serve.
Ingredients: (Vegan) Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Organic Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Nectar, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Pure Organic Cane Sugar, Organic Garlic, Organic Lemon Juice, Yeast, Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients), Black Pepper.
Contains: wheat. Made in a facility that processes foods containing milk, soy, tree nuts, and seeds (including sunflower seeds).