Pasta Salad with Castelvetrano Olives & Dill

Made with love in the Good Eggs Kitchen, this is a Good Eggs twist on a summer classic. Filled with sliced Castelvetrano olives, crunchy celery, just the right amount of creaminess, and loaded with fresh herbs, our Pasta Salad with Castelvetrano Olives & Dill will quickly become one our your BBQ staples!

Ingredients: Water, Torchio Pasta (Durum Flour, Water), Celery, Mayonnaise (Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Organic Sugar, Mustard Flour, Black Pepper, Citric Acid), Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes (Non-Animal)), Pitted Castelvetrano Olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), Scallions, Mustard (08005) (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Jalapeno, Olive Oil, Marukan Rice Vinegar (water, rice), Lemon Juice, Salt, Parsley, Fresh Dill, Black Pepper

Contains: Milk, Eggs, Wheat, Mustard.