The perfect dinner for one, our Moroccan Chicken with Couscous & Yogurt Sauce is ready to go when you are. The chicken is marinaded in tagine-inspired spices like paprika, cinnamon, and cumin, then roasted to perfection and dished up on top of satisfying couscous with a dollop of our yogurt sauce on the side.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: water, golden couscous, free range chicken, olive oil, carrots, dried apricots, greek yogurt (milk, live cultures), preserved lemons (organic meyer lemons, kosher salt), pitted castelvetrano olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), salt, yellow onion, parsley, green garlic, cumin, coriander, smoked paprika, ground cinnamon, dried oregano.
Contains: milk, wheat.